March 2021 – Escapers Media

YouTube has a wide variety of farming, prepping and homesteading content available

Our editor Steve W picks out his favourites

Farm life on just a few acres of land

Pete Larson lives with his wife Hilarie and their three children on “Just a Few Acres” of land outside New York. Pete quit his job as an architect after becoming increasingly miserable and dissatisfied with corporate life.

Now the couple farm the land, keep cattle and livestock, run a farm shop and much more. Pete clearly knows what he is doing and (dodgy jokes aside) watching each episode is always an education.

The Neals’ Homestead

The first thing that stands out about the Neals is their vibrant zest for life. They are constantly active. I’m not completely sure about the family dynamics but the family matriarch does most of the talking.

She is often accompanied by “old guy”, who clearly holds decades of experience and can tell a yarn or two. These happy homesteaders offer a wide variety of skills and are not afraid to roll up their sleeves and get their hands dirty.

Bush craft gets bush radical

Hanging around in the chilly woods of Alaska may not be everybody’s cup of tea. Off-grid experts Dave and Brooke Whipple have turned it into an art. Dave openly discusses life issues such as accumulation of material possessions and debt.

His story has been picked up by many media outlets. He is clearly very talented at building strong structures. The couple were originally discovered on American reality TV.

Growing Hazelnuts in Ireland on Gubb Farm

One of my more recent discoveries and closer to home too. Gubb Farm is based on an island in County Fermanagh, Northern Ireland.

The channel is designed for those interested in organic food, hazelnuts, regenerative agriculture, soil biology and learning how to generate an income from a small farm holding.

It’s farm life – unfiltered.

Survive the apocalypse with essential prepping

I’ve always had an uneasy relationship with the term “prepping” for some reason. The media often uses it as a loaded term to describe people who run from zombies or load up on ammo and tins of dried beans to avoid government restrictions.

Dave from Prepping Essentials seems disappointingly normal. There’s not a firearm in sight. All he focuses on is good old fashioned hard work and plenty of ingenuity to make his small holding dream a reality.

— END —

Thanks for reading. If you found some value please leave a COMMENT or SHARE with others who might enjoy the article.

Continue the conversation by sending an email to escapersmedia@gmail.com with your thoughts.

Gathering sticks, chopping wood and burning coal

Our editor Steve W goes out gathering fire wood

Any homesteader will know the feeling. You wake up early, look out of the window and the fields and lane are covered in a thick blanket of white snow.

If you are staying at home then great. Snowballs, snowmen and snow angels await. If you’ve got to dig the car out and drive to work then it suddenly becomes less enticing.

It’s not only the prospect of snow that gets me shivering. Any sort of cold weather seeps right into the old bones these days.

The chilled winds and freezing rain that hit Spring Farm make me question whether this is such a good idea. A couple of hours and the work is done. A glowing log fire roaring and the whole project seems much more appealing.

Blocking up the old chimney

We are lucky to have not one but three open fireplaces. Two are in operation, with the third chimney closed off. A piece of lead was laid on top and hammered down to stop any inquisitive winged locals from having a nose on down.

We have bird guards on the other two. These allow the smoke to escape out, without anything large creeping in. I’ve seen them called chimney cowls as well. Regardless, they come in all shapes and sizes but do an important job.

After a thorough sweep we stuffed a lot of old cardboard up to block it off. Then we slotted some wood in to where the grate had been removed. Occasionally on windy days you hear a slight gust of wind whistling through. It’s not really a problem, and the chimney is secure.

Sitting in front of an open fire

There is plenty of dead wood outside to collect for a winter fire. As soon as the weather starts improving and we head in to spring, we then start gathering wood for the coming year.

In all aspects of homesteading, preparation is key
Escapers

The yield of suitable firewood is always plentiful, but we have a few stacks of pallets down the yard in case we run short. At the local agricultural merchant you can buy kindling in little sacks. A couple of these, surrounded by some cardboard, is great for getting the fire started.

Whenever we first started out and were wet behind the ears we bought fire logs. They were very easy to use and lit very fast. However, they became pretty expensive over time and we don’t need them now we know how to light a fire properly.

Some people use flammable liquids. We have never done this, in case the children were to get hold of it. In can be effective when used safely.

Outside chopping up firewood

Going out with an axe, chopping up firewood can fairly work up a sweat. Like any fuel gathering, it is best to collect it when you don’t need it so you aren’t left scraping around the homesteading yard in sub-zero temperatures desperately looking for fuel.

The children found out some logs for us to burn (see image below). Even though there is a bit more life left in these than I would like, I grabbed the saw and cut them up anyway. They burned just fine when used to top up an already hot fire. Using this type of wood to start it off would be more difficult.

When sawing always make sure you have a clear space (easier said than done in this homestead!). We use a pair of gloves too. These provide an extra layer of protection in case the saw were to slip. They also keep the hands warm outside.

There is an old saying that sawing wood warms you twice. First in the cutting and again in the burning. It’s true!

Burning coal on the homestead

A big 25kg bag of coal can be heavy to lump around so watch your back when lifting. Once the fire is heating up, using some special fire tongs to place a few lumps of coal in and around the heat source is beneficial.

Don’t add the coal until it’s hot enough though or it will smoulder. Once the fire is blazing we use a little shovel to scoop four or five lumps on at a time. The coal scuttle has a handle so is useful for lifting and emptying straight on.

Remember that towards the end of the bag there is a lot of accumulated coal dust. This gathers at the bottom of the scuttle too and can blow back on to your clothes or all around the fireplace if you aren’t careful.

— END —

Thanks for reading. If you found some value please leave a COMMENT or SHARE with others who might enjoy the article.

Continue the conversation by sending an email to escapersmedia@gmail.com with your thoughts.